Zingy lemon, hops and a subtle hint of herbs against a bitter kick from the artemisia plant. Try with a gin and tonic or add to champagne or a Gin Fizz for an added twist. It's even been tried and tested with hot drinks such as a cup of green tea. Just add 4-5 shakes to add flavour to your drink.• Serving Suggestion: LEMON, HOPS & HERBS GIN SOURIngredients: 50ml gin, 1/2 egg white, 25ml sugar syrup, 25ml lemon juice, 4-5 dashes of Lemon, Hop & Herb bitters, IceMethod: Put all the ingredients into a cocktail shaker with ice. Shake hard for about a minute and strain into a glass. Add a few more dashes of bitters to garnish. 5ml in 200ml of water 0.25% ABV / 100ml, 31.5% ABV. Each bottle is approximately 35 servings.Age restriction: This item contains alcohol, which is not for sale to people under the age of 18.Barbury Hill promotes responsible consumption. For the facts about alcohol visit drinkaware.co.uk.A check may be made and signature required on delivery.