Packed with deliciousness3 chutneys and relishes that all truly Love Cheese. Contents may vary but will include an Apple & Ale Chutney for strong cheddar, Cranberry & Cabernet Relish which is great with brie, camembert and turkey sandwiches, and our Rhubarb & Chilli Chutney which is perfect with a local goats cheese and lamb.These wonders are made by Angharad, a farmer's daughter from Cardiff. From humble beginnings over ten years ago, today The Preservation Society offers a delicious range of multi-award-winning chutneys, sirops and preserves packed that burst with flavour. Based in the beautiful Wye Valley, they maintain a strong focus on working with seasonal produce and supporting local producers in the area.Apple & Ale Ingredients: Apples 24%, raisins, dates & apricots (SULPHUR DIOXIDE), sultanas, currants, onions, Aspall’s cider vinegar, ALE 10% (BARLEY, hops & yeast), brown sugar, lemon juice & spices. Weight 205g.Cranberry & Cabernet Ingredients: Cranberries 44%, Cabernet Sauvignon Wine (SULPHITES) 12% and sugar. Weight 205gRhubarb & Chilli Relish Ingredients: Rhubarb 50%, onions, sugar, local Three Saints cider vinegar, Serenade chillies 5%, fresh ginger & Halen Mon sea salt. Weight 205g.Allergy Advice. For allergens, including cereals containing gluten, see ingredients in CAPITALS. Produced in an award-winning kitchen where nuts, milk and mustards are also used.
