1 x Bacchus 2018 – Dry with a light and crisp finish
Aromatic yet dry with a refreshing finish, an exemplary English Bacchus. Distinctive elderflower aromas with zesty citrus flavours of gooseberry, lychee and pineapple on the palate. With striking similarities to a New Zealand Sauvignon Blanc, this is light, crisp and easy drinking.

• Awards: 2019 SWVA Gold Medal
• Variety: 100% Bacchus / ABV 12%
• Food match: Grilled salmon or partner with sushi

1 x Culver Hill 2018 – Dry with citrus and green fruit flavours
Crisp and refreshing still white with notes of citrus and green fruits well-balanced with peach and hints of minerality. A delicious, dry wine with a clean and pleasing finish.

• Awards: 2019 ICW Silver Medal
• Variety: Equal Ortega, Bacchus and Seyval Blanc / ABV: 12%
• Food match: Prawn linguine or Cornish mussels

1 x Cotswold Classic 2018 – Sparkling with citrus notes
A blend of 75% Seyval Blanc and 25% Pinot Blanc with fresh citrus notes, aromas of red apple and subtle stone fruits. With a good mid-palate structure this wine is well-balanced and rounded with good effervescence.

• Awards: 2020 Wine GB Silver Medal
• Variety: 75% Seyval Blanc, 25% Pinot Blanc / ABV: 12%
• Food match: On its own or with canapes or fresh fruit meringue

Age restriction: This item contains alcohol, which is not for sale to people under the age of 18.
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