Meet the talented makers behind our sweet treats
From fudgy brownies to squidgy cookies, chewy nougat to deceptively wholesome vegan bars, Barbury Hill’s collection of small British producers offers the ultimate temptation for the sweet-toothed. Indulge loved ones, or yourself, with decadent, moreish treats from Baked by Beth, Diggle Chocolates and other sumptuous stars.
MEGAN, BAKERY NUMBER EIGHT
Megan is a talented Bristolian baker with an enthusiasm for gooey cookies, zesty cakes and brownies. Megan was one of the first producers to join Barbury Hill and has been delighting our customers ever since.
Customer favourite: Brownie & Cookie Tasting Selection Box
OLI, JOLLY GOOD BROWNIES
One of our newest producers and exceptionally talented, Oli's brownies make wonderful ‘new baby’ gifts for sleep-deprived parents with the added touch of a baby blanket or ‘Happy Birthday’ gifts with added candles and miniature bunting for the ultimate birthday lift!
Customer favourite: New Baby Gift Box with Brownies
TADINKA, NOUGAT
Tadinka's spectacular nougat has been awarded multiple Great Taste awards and she continues to experiment with different flavour combinations in her London kitchen. If you need to say thank you, why not say it with nougat.
Customer favourite: Thank you Nougat Gift Box
ALEX, MARSDENS FUDGE
With an incredible 21 Great Taste awards, Alex makes creamy, melt-in-the-mouth buttery fudge. New to Barbury Hill, we're thrilled to feature Alex alongside her talented peers. Look out for the Christmas Pudding flavour later this year!
Customer favourite: Vanilla
PHILIPPA, DIGGLE CHOCOLATES
Diggle Chocolates offers a carefully curated range of artisan truffles, all handmade to order by Philippa Diggle, a Cordon Bleu-trained chocolatier. These are firm Barbury Hill favourites and deserved winners of four Academy of Chocolate awards.
Customer favourites: Dark Milk & Peanut Butter Bars
Discover the full collection here.
by Dan Smith, Barbury Hill Founder
Dan founded Barbury Hill and he is the man behind our mission to shine a light on the best of British food and drink. He loves wine, cider and small batch cheese. And every producer on Barbury Hill.