Discover the delicate, citrus flavours and creamy, mousse-like texture of Sinodun Hill, now in Barbury Hill’s newest Barbury Boxes. Find out more about our latest small, independent food producer, Norton & Yarrow; meet the makers, and the goats, find out about the high animal welfare and learn how they make Sinodun Hill.
When planning what to have on a Ploughman’s lunch, there are no rules, beyond choosing the best cheese, meat, breads and accompaniments to create a simple but delicious feast. Read on to discover how to make the best Ploughman's lunch.
While cheese is sure to take centre stage on any cheese board its important not to overlook the humble cheese cracker. Read our recommendations for the best crackers with cheese. Whether you prefer something with flavour, or prefer them plain to let the cheese sing, we're sure you'll find a favourite among these.
It’s a tough job, but at Barbury Hill we have to taste a lot of cheese. How else could we recommend the best British cheeses and be confident we’re featuring only the finest the country has to offer? Read on to discover our top ten British cheeses.
Dinner parties have their place, but in 2022, it feels like social gatherings should be more about experiences and making memories. With that in mind, hosting a wine tasting at home is a chance to learn a new skill, discover favourite wines, and spend time doing something different with friends.
Our indispensable guide provides everything you need to make your wine tasting a success.
When cheese is as good as those featured on Barbury Hill, it deserves to be looked after. We’ve talked to our British producers and farmers to get their recommendations on how to care for cheese, and how they suggest storing and preserving the cheese they lovingly craft for Barbury Hill customers.
There are few meals that combine low-effort with show-stopping potential quite as well as the humble cheeseboard. With minimal preparation your lunch or dinner party can go from pretty ‘grate’ to ‘brie-lliant’ in no time.