When planning what to have on a Ploughman’s lunch, there are no rules, beyond choosing the best cheese, meat, breads and accompaniments to create a simple but delicious feast. Read on to discover how to make the best Ploughman's lunch.
While cheese is sure to take centre stage on any cheese board its important not to overlook the humble cheese cracker. Read our recommendations for the best crackers with cheese. Whether you prefer something with flavour, or prefer them plain to let the cheese sing, we're sure you'll find a favourite among these.
It’s a tough job, but at Barbury Hill we have to taste a lot of cheese. How else could we recommend the best British cheeses and be confident we’re featuring only the finest the country has to offer? Read on to discover our top ten British cheeses.
Give the gift of food and drink this Valentine's Day and discover our delectable range of delicious treats. From gold-dusted champagne brownies and s'mores to hampers of succulent oysters and award-winning cheese selections, these gifts really will spread a little love.
From artisan cheese to hampers brimming with gastronomic delights, our extensive range of food and drink gifts offer a treat for all tastes and all occasions. Discover some of our favourites.
As we move further into Sober October, chances are your willpower may be starting to waver. There are only so many juices and fizzy drinks we can take before the complexity of a cocktail or the hoppy intrigue of an IPA starts to call our name. Let us help you discover something new with our growing Low & No range.
With growing numbers of us looking to a healthier lifestyle, cutting back or cutting out alcohol is on the rise. But the biggest barrier we’ve found to giving up the booze? Boredom. Luckily, help is on hand with Barbury Hill’s extensive range of low and no-alcohol options, and here we take a look at what to drink during Sober October.
With just a few ingredients, a dash of imagination here and a splash of pizzazz there, Barbury Hill are channeling their inner James Bond to make an aperitif to lift our Friday evening.
