With growing numbers of us looking to a healthier lifestyle, cutting back or cutting out alcohol is on the rise. But the biggest barrier we’ve found to giving up the booze? Boredom. Luckily, help is on hand with Barbury Hill’s extensive range of low and no-alcohol options, and here we take a look at what to drink during Sober October.
Like many of Barbury Hill’s independent British producers, Highball was born from a personal quest. Husband and wife team, Red & Kate Johnson, were on the lookout for alcohol-free alternatives to their favourite cocktails.
A non-alcoholic drink that stands out from the crowd. With the zingy flavours of a traditional spritz, but reimagined for today’s more health-conscious drinker, Wilfred’s Orange and Rosemary Spritz brings a classic drink into the 21st century.
Penrhos Spirits was born in the rolling hills of Herefordshire, amongst the apple orchards and blueberry bushes of the family farm, and it’s these flavours that bring a deliciously distinct edge to their gins.